週次 |
日期 |
單元主題 |
第1週 |
2/24 |
Introduction |
第2週 |
3/03 |
Foods and prevention of aging |
第3週 |
3/10 |
The application of red mold rice in preventive medicine |
第4週 |
3/17 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第5週 |
3/24 |
Foods and prevention of cancer I |
第6週 |
3/31 |
Foods and prevention of cancer II |
第7週 |
4/07 |
Foods and prevention of metabolic syndrome I |
第8週 |
4/14 |
Foods and anti-depression |
第9週 |
4/21 |
Foods and prevention of metabolic syndrome II |
第10週 |
4/28 |
Foods and prevention of liver disease |
第11週 |
5/05 |
The roles of probiotics in disease prevention |
第12週 |
5/12 |
The application of aroma oils in disease prevention |
第13週 |
5/19 |
Oral report-黃惠纓,張秀銀 |
第14週 |
5/26 |
Oral report-游雅茹,李保宏 |
第15週 |
6/02 |
Oral report-張文昌,張緯珊 |
第16週 |
6/09 |
Oral report-劉俊霆,張耀云 |
第18週 |
6/23 |
oral report-王柏勝,徐瑋萱,紀亘倫 |